red hot candies + apple juice = candy apple jelly awesomeness
in my kitchen is an ENTIRE cabinet of empty jars. both the greek and alethea are constantly asking me why i have this dire need to save empty jars and lids. i don't really have legitimate answers, so i usually make this kinda scary creepy hand raised like im going to grab your soul movement, while also pivoting into a crouching position, and yell, "BECAUSE IM GREEN".
it usually takes them each a second to stop blinking, and then they shrug it off like.... --------> that $#@@* is N U T S.
but now i have the perfect reasoning to my madness. CANDY APPLE JELLY.
i came across this recipe in a magazine while in line waiting for my call to the register. i (almost) shrieked out loud with glee.
CANDY APPLE JELLY?
i love to cook, but am not a very avid baker, or.... jelly maker/jelliest/jelly person. i've never made it.
but how could you not read this recipe and WANT TO GO MAKE JELLY?
All you need apparently:
Ingredients
- 4 cups apple juice
- 1/2 cup red-hot candies
- 1 package (1-3/4 ounces) powdered fruit pectin
- 4-1/2 cups sugar
Directions
- In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
- Remove from the heat; skim off any foam and discard any undissolved candies. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: about 6 half-pints.
if you don't like candy apples, you might want to tell me now, because if i am able to figure out what a boiling water canner is, you are all getting a jar for christmas!
See the full recipe page here.
2 comments:
Can't wait!!!!!!! Boiler canner water thingie...you might just be able to use tongs and a big pot of hot water. The idea, I believe, is to sterilize the jar and lid AND heat it up so when you close it and then it cools off, it seals all that candy-apple goodness (or whatever you're canning) in theres. In theory, anyway. the pic alone is worth makin it.
so does this mean you are making them with me?! :D
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